Everything about Beurre Mani totally explained
Beurre manière (French "kneaded butter") is a
dough, consisting of equal parts of soft
butter and
flour, used to
thicken soups and
sauces. By
kneading the flour and butter together, the flour particles are coated in butter. When the beurre manière is whisked into a hot or warm liquid, the butter melts, releasing the flour particles without creating lumps.
Beurre manière shouldn't be confused with
roux, which is also a thickener made of equal parts of butter and flour, but which is cooked before use.
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